{"id":17408,"date":"2026-03-01T19:27:00","date_gmt":"2026-03-01T18:27:00","guid":{"rendered":"https:\/\/sprememba.si\/SiSQ-Spirits\/?p=17408"},"modified":"2026-02-27T14:18:18","modified_gmt":"2026-02-27T13:18:18","slug":"nastanek-sodobne-vodke","status":"publish","type":"post","link":"https:\/\/sprememba.si\/SiSQ-Spirits\/nastanek-sodobne-vodke\/","title":{"rendered":"Nastanek sodobne vodke"},"content":{"rendered":"\n<p>Dmitrij Ivanovi\u010d Mendelejev, ruski kemik, je res pomembno prispeval k razvoju sodobne vodke, predvsem z dolo\u010ditvijo idealne koncentracije alkohola in vode. Leta 1894 je sodeloval pri razvoju uradnega recepta za rusko vodko, ki je vklju\u010deval 40-odstotno vsebnost alkohola. Ta standard je postal osnova za sodobno vodko, kot jo poznamo danesvevidoo.com.<br>Mendelejev ni izumil vodke kot take, vendar je njegova znanstvena dela in standardizacija pomembno vplivala na njeno dana\u0161njo obliko.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako je nastal uradni ruski recept za vodko<\/h2>\n\n\n\n<p>Dmitrij Ivanovi\u010d Mendelejev je najbolj znan kot avtor periodnega sistema elementov, vendar je njegov prispevek k razvoju sodobne vodke zelo zanimiv in prakti\u010den. Leta 1894 je sodeloval pri ustvarjanju uradnega recepta za rusko vodko, ki je vklju\u010deval 40-odstotno vsebnost alkohola. Mendelejev je ugotovil, da je to idealno razmerje med alkoholom in vodo, saj pri tej koncentraciji nastane azeotropna me\u0161anica, kar pomeni, da se alkohol in voda ne lo\u010dita ve\u010d z destilacijo. To je pomembno za kakovost in okus vodke, saj pri 40 % alkohola me\u0161anica ni preve\u010d agresivna in ima bolj prijeten okus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"382\" data-attachment-id=\"17411\" data-permalink=\"https:\/\/sprememba.si\/SiSQ-Spirits\/nastanek-sodobne-vodke\/koskenkorva-vodka-original-in-a-barn\/\" data-orig-file=\"https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?fit=1400%2C546&amp;ssl=1\" data-orig-size=\"1400,546\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"koskenkorva-vodka-original-in-a-barn\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?fit=980%2C382&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?resize=980%2C382&#038;ssl=1\" alt=\"\" class=\"wp-image-17411\" title=\"\" srcset=\"https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?resize=1024%2C399&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?resize=300%2C117&amp;ssl=1 300w, https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?resize=768%2C300&amp;ssl=1 768w, https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?resize=416%2C162&amp;ssl=1 416w, https:\/\/i0.wp.com\/sprememba.si\/SiSQ-Spirits\/wp-content\/uploads\/2026\/02\/koskenkorva-vodka-original-in-a-barn.png?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/figure>\n\n\n\n<p><br>Mendelejev ni izumil vodke, vendar je njegova znanstvena dela in standardizacija pomembno vplivala na njeno dana\u0161njo obliko. Njegova raziskava je pomagala uveljaviti vodko kot standardizirano pija\u010do, ki jo danes poznamo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Druga pomembna odkritja in prispevki Mendelejeva<\/h2>\n\n\n\n<p>Periodni sistem elementov: Njegovo najve\u010dje znanstveno delo, ki je revolucioniralo kemijo in omogo\u010dilo napovedovanje obstoja in lastnosti \u0161e neodkritih elementov.<br>Raziskave na podro\u010dju kemije in fizike: Pisal je o raz\u0161irjanju plinov, kapilarnosti, raziskoval je tudi nafte in premog.<br>Pedago\u0161ko delo: Bil je profesor in avtor \u0161tevilnih u\u010dbenikov, ki so vplivali na generacije kemikov.<br>Mendelejev je bil res izjemna osebnost, ki je pustila globok pe\u010dat tako v znanosti kot v vsakdanjem \u017eivljenju, kot je primer s sodobno vodko.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dmitrij Ivanovi\u010d Mendelejev, ruski kemik, je res pomembno prispeval k razvoju sodobne vodke, predvsem z dolo\u010ditvijo idealne koncentracije alkohola in vode. Leta 1894 je sodeloval pri razvoju uradnega recepta za [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[647],"tags":[3199,3197],"class_list":["post-17408","post","type-post","status-publish","format-standard","hentry","category-blog","tag-finska","tag-vodka"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8Squ7-4wM","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/posts\/17408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/comments?post=17408"}],"version-history":[{"count":1,"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/posts\/17408\/revisions"}],"predecessor-version":[{"id":17412,"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/posts\/17408\/revisions\/17412"}],"wp:attachment":[{"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/media?parent=17408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/categories?post=17408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sprememba.si\/SiSQ-Spirits\/wp-json\/wp\/v2\/tags?post=17408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}