Prus Kraljevina orange wine have a deeper amber color. The bouquet is expressive and complex, with perceptions of warm fruit tones reminiscent of spicy apple compote, pears and dried apricots. In the mouth, the aromatics are nicely confirmed; the fruit character is complemented by moderately ripe tannins, which give the wine structure and breadth.<\/p>\n
The wine is dry, bold, with balanced acids and a well-pronounced woody influence, where notes of vanilla, wood and dried fruit intertwine. The finish is longer, harmonious and nicely rounded. Overall, it is a perfect, elegant interpretation of orange wine.<\/p>\n
Two-year maceration on strawberry skins and lees. Maturation in oak barriques. No filtration.
\nThe orange version of Kraljevina wine, macerated on skins for weeks, transforms Kraljevina’s subtlety into a tannic powerhouse\u2014think Slovenian take on Italian ramato, but earthier from Bela Krajina’s terroir. It’s not their only use; Kraljevina adds zippy acidity to Prus’s white blends like Beli Trio<\/p>\n
While Kraljevina (meaning “Kingdom” in English) is more commonly associated with Croatia’s continental regions, it thrives across the border in Slovenia’s Posavje wine district\u2014specifically the\u00a0 Dolenjska sub-region, where it’s a key player in light, acidic white blends like Cvi\u010dek.
\nHere, the grape adapts to the area’s Pannonian-continental climate: warm, sunny days, cool nights, and mineral-rich sandy-clay soils that amplify its crispness. Yields are high, but Slovenian producers like Prus emphasize quality through selective harvesting and innovative styles, elevating this humble variety beyond everyday quaffers.<\/p>\n
Prus’s predicates (e.g., ice wines) dominate awards, but their Kraljevina has racked up golds at Vino Slovenija and international nods like Decanter. The winery’s 20+ hectare estate yields small-batch gems, with Kraljevina comprising a modest but pivotal plot<\/p>\n
\n","protected":false},"excerpt":{"rendered":"
orange wine from the indigenous Kraljevina variety<\/p>\n
Deep amber hue; aromas of spiced apple compote, pears, dried apricots; palate bursts with ripe tannins, vanilla, wood hints, and persistent fruit. Dry, bold, structured\u2014high acids balance the grippy texture<\/p>\n
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