Description
Apples from their own orchard are picked, processed, and after fermentation is finished, they get apple wine. This was followed by two successive distillations, which yield apple brandy with a strength of 75-80% vol.
In the third distillation, the resulting base is upgraded with the three main ingredients – juniper berries, coriander and citrus. Then add angelica root and lavender. Gin contains essential oils that can cause cloudiness when cooled, as the gin is not cold-filtered.
Due to the content of natural ingredients, we understand the latter as a sign of quality. The gin is finally bottled at 43% vol alcohol. A simple combination of three main ingredients or of gems (“gem”) inspired them to call the gin Gamma Gem Gin, or Triple GGG for short
You must be logged in to post a comment.