The color is gently ruby, seductive. Rosie impresses with a distinctive fruit bouquet where, gently dominated by red fruits; cherries, strawberries and raspberries which are pleasantly joined by ripe yellow fruits.
Fruity and fresh. 70% Pinot Gris, 30% Pinot Noir Manual harvesting of organically grown grapes selected in the vineyard.
Shorter maceration of grape mash, mild pressing and clarification of must. Fermentation at temperatures between 12 ° C and 18 ° C.
Maturation of wine in a stainless steel container for 8 months on dead yeast.