Description
Čuk Muscat Blanc has a distinctly muscat aroma. The aftertaste of the butter biscuit with the fine, soft texture. It can also be accompanied by more demanding dishes because it is not too sweet as usually Muscat Blanc is.
Hand-picked, 4 days of cold maceration in stainless steel containers.
Muscat is a demanding variety, the wine has a distinct aroma and a pleasant taste. Muscat Blanc is also known as Muškat bijeli, muskat žuti, Muscateller gelber, Muscat bianco.
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